Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

BySherri
Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

This is my favourite dip…better than any you can buy in restaurants! I have many requests to bring this dip to potlucks and it's a favourite at home, too.
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Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 cup grated mozzarella cheese
  • 1 cup grated fresh parmesan cheese
  • 1 cup mayonnaise
  • pepper
  • 1 15 oz can of artichokes, drained and chopped
  • 2 garlic minced
  • 250 g 1 package cream cheese
  • 3 cups fresh chopped spinach

Method
 

  1. Combine all ingredients using a mixer. Transfer to an oven proof dish and bake in a 325°F oven for 20 minutes or until spinach is soft and cheese is melted. Serve with Fresh is Best ® multi-coloured chips. Enjoy!

I am a travel advisor and creative strategist blending design, storytelling, and insider planning for luxury cruises, guided vacations, and authentic culinary experiences.

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